Chin Chin Brookhaven Menu (Update 2025)

Introducing the Menu

Chin Chin Brookhaven, located in the heart of Atlanta, presents a vibrant menu that seamlessly fuses traditional Asian flavors with modern culinary creativity. Iconic sushi rolls like the Tekka Maki and the daring Devil Roll showcase fresh ingredients and meticulous craftsmanship. For those who crave a heartier fare, Chef's Plates offer a delightful selection including the sweet and savory Glazed Walnuts dish, served alongside perfectly steamed rice.

Vegetarians will rejoice at a variety of options, like the crunchy veggie egg rolls praised by customers for their garlic-forward flavor. Standout dishes like the Oh My God! rolls — a tempura-fried sushi delight — promise extensive flavor in every bite. Whether it's vibrant sushi or comforting Asian classics, Chin Chin Brookhaven ensures a satisfying dining experience perfect for any occasion.

Sushi Roll (The consumption of raw/undercooked foods which may contain harmful bacteria may increase risk of food borne illness.)

Tekka Maki Roll (Tuna Roll)

Fresh tuna, rolled with sushi rice & nori wrap (seaweed). 8 pieces. Served with wasabi, pickle ginger and soya sauce.

Salmon Roll

Fresh salmon, rolled with sushi rice & nori wrap (seaweed). 8 pieces. Served with wasabi, pickle ginger and soya sauce.

Hamachi Roll (Yellow Tail Roll)

Fresh yellow tail, rolled with sushi rice & nori wrap (seaweed). 8 pieces. Served with wasabi, pickle ginger and soya sauce.

Spicy Tuna Roll

Fresh tuna, spicy mix with masago, rolled with sushi rice, sesame seeds & nori wrap (seaweed). 10 pieces. Served with wasabi, pickle ginger and soya sauce.

Spicy Salmon Roll

Fresh salmon, spicy mix, rolled with sushi rice, sesame seeds & nori wrap (seaweed). 10 pieces. Served with wasabi, pickle ginger and soya sauce.

California Roll

Crab stick, cucumber, avocado, rolled with sushi rice, sesame seeds & nori wrap (seaweed). 10 pieces. Served with wasabi, pickle ginger and soya sauce.

Bagel Maki Roll

Smoke salmon, cream cheese, avocado, rolled with sushi rice, sesame seeds & nori wrap (seaweed). 10 pieces. Served with wasabi, pickle ginger and soya sauce.

Philadelphia Roll

Crab stick, cream cheese, avocado, rolled with sushi rice, sesame seeds & nori wrap (seaweed). 10 pieces. Served with wasabi, pickle ginger and soya sauce.

Rock & Roll

Fresh water eel and avocado, rolled with sushi rice, sesame seeds & nori wrap (seaweed), finished with sweet eel sauce and sesame seeds. 10 pieces. Served with wasabi, pickle ginger and soya sauce.

Alaskan Roll

Fresh salmon and avocado, rolled with sushi rice, sesame seeds & nori wrap (seaweed). 10 pieces. Served with wasabi, pickle ginger and soya sauce.

Super Crunch Roll

Tempura battered mix with masago and Japanese Mayo rolled with sushi rice, sesame seeds & nori wrap (seaweed), topped with smoke salmon and finished with sweet eel sauce and sesame seeds. 10 pieces. Served with wasabi, pickle ginger and soya sauce.

Dip Roll

Smoke salmon, crab stick and avocado, rolled with sushi rice, sesame seeds & nori wrap (seaweed), each piece lay on potato chips. 10 pieces. Served with sour cream, wasabi, pickle ginger and soya sauce.

Chin Chin Crunch Roll

Spicy tuna, tempura crab stick and shrimp, rolled with sushi rice, sesame seeds & nori wrap (seaweed), topped with tempura flakes and finished with spicy mayo and eel sauce. 10 pieces. Served with wasabi, pickle ginger and soya sauce.

Ebi Tempura Roll

Tempura shrimp, avocado & cucumber, rolled with sushi rice, sesame seeds & nori wrap (seaweed), finished with eel sauce and sesame seeds. 10 pieces. Served with wasabi, pickle ginger and soya sauce.

Kami Kazi Roll

Crab stick mixed with spicy mayonnaise, rolled with sushi rice, sesame seeds & nori wrap (seaweed), topped with eel , red and black tobiko finished with eel sauce. 10 pieces. Served with wasabi, pickle ginger and soya sauce.

Brookhaven Roll

Tempura crab stick and cucumber, rolled with sushi rice, sesame seeds & nori wrap (seaweed), topped with diced fresh tuna, albacore tuna, salmon and shrimp mix with cream sauce and finished with masago, green onion and eel sauce. 10 pieces. Served with wasabi, pickle ginger and soya sauce.

Dancing Dragon Roll

Crab stick, cucumber and avocado, rolled with sushi rice, sesame seeds & nori wrap (seaweed), topped with eel, red and black tobiko and finished with eel sauce and sesame seeds. 10 pieces. Served with wasabi, pickle ginger and soya sauce.

Spider Roll

Tempura soft shell crab, cucumber and avocado, rolled with sushi rice, sesame seeds & nori wrap (seaweed), finished with spicy mayo, eel sauce and sesame seeds. 10 pieces. Served with wasabi, pickle ginger and soya sauce.

Crunchy Spicy Tuna Roll

Tempura shrimp, rolled with sushi rice, sesame seeds & nori wrap (seaweed), topped with spicy tuna and finished with spicy mayo and crunch. 10 pieces. Served with wasabi, pickle ginger and soya sauce.

Futo Maki

Sweet eggs, cucumber, daikon, crab stick and shrimp, rolled with sushi rice, sesame seeds & nori wrap (seaweed). 10 pieces. Served with wasabi, pickle ginger and soya sauce.

Mango Roll

Crab stick, cucumber and avocado, rolled with sushi rice, sesame seeds & nori wrap (seaweed), topped with fresh mango and finished with chopped crab stick, spicy mayo, cream sauce and eel sauce. 10 pieces. Served with wasabi, pickle ginger and soya sauce.

Rainbow Roll

Crab stick, cucumber and avocado, rolled with sushi rice, sesame seeds & nori wrap (seaweed), topped with yellowtail, tuna, salmon, avocado and finished with red and black tobiko, spicy mayo and eel sauce. 10 pieces. Served with wasabi, pickle ginger and soya sauce.

Devil Roll

Tempura soft shell crab and cucumber, rolled with sushi rice, sesame seeds & nori wrap (seaweed), topped with smoked salmon and finished with sesame seeds, spicy mayo and eel sauce. 10 pieces. Served with wasabi, pickle ginger and soya sauce.

Volcano Roll

Baked crab stick and masago mix with mayonnaise served on bed of tempura shrimp and cucumber roll (rolled with sushi rice, sesame seeds & nori wrap (seaweed), and finished with spicy sriracha, eel sauce and sesame seeds. 10 pieces. Served with wasabi, pickle ginger and soya sauce.

Oh My God Rolls

Fresh tuna, salmon, yellow tail and cream cheese rolled with sushi rice and nori (seaweed), whole roll tempura deep fried till golden brown, served with Japanese Mayo, sriracha, wasabi, pickle ginger and soya sauce. 10 pieces.

Yummy Yummy Rolls

Fresh tuna, spicy mix mixed with masago rolled with sushi rice and nori (seaweed), whole roll tempura deep fried till golden brown, served with ponzu sauce, wasabi and pickle ginger. 10 pieces.

Iso Maki Rolling Rock

Fresh salmon, tuna, tilapia and asparagus rolled with sushi rice and nori (seaweed), whole roll tempura deep fried till golden brown, served with sour cream, eel sauce, wasabi and pickle ginger. 10 pieces.

Tora Tora Roll

Fresh salmon, tuna, tilapia and cucumber rolled with sushi rice and nori (seaweed), whole roll tempura deep fried till golden brown, served with spicy mayo, wasabi and pickle ginger. 10 pieces.

Crispy California Roll

Crab stick, cucumber and avocado rolled with sushi rice and nori (seaweed), whole roll tempura deep fried till golden brown, served with wasabi and pickle ginger. 10 pieces.

Tempura Fried Sushi Roll

Chef's Plates (served with steamed white rice on the side)

Garlic Spicy Brown Sauce

With selection of White Meat Chicken, Shrimps, Pork, Beef, Orange Raphy Fish Fillet or Firm Tofu. Sautéed in spicy garlic brown sauce with bell pepper, wood ear and water chestnut.

Hunan Spicy Brown Sauce

With selection of White Meat Chicken, Shrimps, Pork, Beef, Orange Raphy Fish Fillet or Firm Tofu. Sautéed in bell pepper, broccoli, zucchini, mushrooms, carrots, cauliflower and snow peas.

Mongolian Sweet Brown Sauce

With selection of White Meat Chicken, Shrimps, Pork, Beef, Orange Raphy Fish Fillet or Firm Tofu. Sautéed in sweet brown sauce with scallion, onion and mushroom and served on bed of crispy rice noodle.

Mixed Vegetables In Brown Sauce

With selection of White Meat Chicken, Shrimps, Pork, Beef, Orange Raphy Fish Fillet or Firm Tofu. Sautéed in brown sauce with asparagus, broccoli, carrots, mushrooms, cauliflower, snow peas and zucchini.

Moo Shu In Brown Sauce With Pancakes

With selection of White Meat Chicken, Shrimps, Pork, Beef, Orange Raphy Fish Fillet or Firm Tofu. Sautéed in brown sauce with eggs, cabbage, scallion, black mushroom, bamboo shoot and wood ears, served with 4 pieces of Chinese pan cake and plum sauce on the side.

Fresh Broccoli In Brown Sauce

With selection of White Meat Chicken, Shrimps, Pork, Beef, Orange Raphy Fish Fillet or Firm Tofu. Sautéed in brown sauce with broccoli.

Eggplant In Brown Sauce

With selection of White Meat Chicken, Shrimps, Pork, Beef, Orange Raphy Fish Fillet or Firm Tofu. Sautéed in brown sauce with Chinese chunks eggplant.

String Bean In Brown Sauce

With selection of White Meat Chicken, Shrimps, Pork, Beef, Orange Raphy Fish Fillet or Firm Tofu. Sautéed in brown sauce with string beans.

Spicy Curry Sauce (With No Coconut Milk Contains)

With selection of White Meat Chicken, Shrimps, Pork, Beef, Orange Raphy Fish Fillet or Firm Tofu. Sautéed in India Yellow Curry sauce (with no coconut milk contains) with peas & carrot, and onion.

Fresh Ginger & Scallions In Brown Sauce

With selection of White Meat Chicken, Shrimps, Pork, Beef, Orange Raphy Fish Fillet or Firm Tofu. Sautéed in brown sauce with fresh shredded ginger and shredded scallion, served on bed of steamed broccoli.

Sweet & Sour Mango Sauce

With selection of Fried White Meat Chicken or Fried Shrimps. Served with yellow mango sweet sauce on the side.

Orange Lover Sauce

With selection of Fried White Meat Chicken or Fried Shrimps. Served with Orange Sauce on the side.

General T'so Style In Spicy Sweet Brown Sauce

With selection of Fried Dark Meat or White Meat Chicken, Shrimps, Beef or Firm Tofu. Sautéed in spicy General T'so sweet brown sauce with bell peppers and served on bed of steamed broccoli.

Tangerine Style In Spicy Sweet Brown Sauce

With selection of Fried Dark Meat or White Meat Chicken, Shrimps, Beef or Firm Tofu. Sautéed in spicy sweet brown sauce with tangerine peels and served on bed of steamed broccoli.

Sesame Style In Sweet Brown Sauce

With selection of Fried Dark Meat or White Meat Chicken, Shrimps, Beef or Firm Tofu. Sautéed in sweet brown sauce with sesame seeds and chopped scallion, served on bed of steamed broccoli.

Kung Pao Style In Spicy Brown Sauce

With selection of Dice Dark Meat Chicken, White Meat Chicken, Shrimps, Pork, Beef, Orange Raphy Fish Fillet or Firm Tofu. Sautéed in spicy brown sauce with peanuts, bell peppers and chopped scallion.

Cashew Nuts In Brown Sauce

With selection of Dice Dark Meat Chicken, White Meat Chicken, Shrimps, Pork, Beef, Orange Raphy Fish Fillet or Firm Tofu. Sautéed in brown sauce with cashew nuts, bell peppers and mushrooms.

Glazed Walnuts In Brown Sauce

With selection of Dice Dark Meat Chicken, White Meat Chicken, Shrimps, Pork, Beef, Orange Raphy Fish Fillet or Firm Tofu. Sautéed in brown sauce with snow peas, mushrooms and top with some glazed walnuts.

Shrimps In Lobster Sauce

Shrimps sautéed in eggs white sauce with peas and carrot.

Prawns & Scallops In Spicy Garlic Sauce

Shrimps and scallops sautéed in spicy garlic sauce with bell peppers, snow peas, wood ears and water chestnut.

Braised Prawns With Tomato Spicy Szechuan Sauce

Shrimps sauteed in sweet and spicy tomato Szechuan sauce with chopped onions and served on bed of steamed broccoli.

Asparagus With Prawns

Shrimps sautéed in white sauce with mushroom and asparagus.

Pepper Steak

Shredded beef, bell pepper and onions sautéed in brown sauce.

Beef Szechuan

Shredded beef, shredded carrots and scallion sautéed in spicy brown sauce.

Twice Cooked Pork

Shredded pork sautéed in spicy brown sauce with tofu, bell pepper, black mushroom and cabbage.

Moo Goo Gai Pan

Also name Fresh Mushroom Chicken. White meat chicken sautéed in white sauce with mushrooms, snow peas, carrot and bamboo shoot.

Crispy Duck

Haft crispy bone-in fried duck, served with plum sauce on the side.

Traditional Plates (served with steamed white rice on the side)

Fried Rice

Vegetable Fried Rice

Rice, eggs, broccoli, mushroom, onions, scallions, peas & carrot sautéed in brown sauce.

Chicken Fried Rice

Shredded white meat chicken, rice, eggs, onions, scallions, peas & carrot sautéed in brown sauce.

Pork Fried Rice

Shredded pork, rice, eggs, onions, scallions, peas & carrot sautéed in brown sauce.

Beef Fried Rice

Shredded beef, rice, eggs, onions, scallions, peas & carrot sautéed in brown sauce.

Shrimps Fried Rice

Shrimps, rice, eggs, onions, scallions, peas & carrot sautéed in brown sauce.

Prawns Fried Rice

Jumbo shrimps, rice, eggs, onions, scallions, peas & carrot sautéed in brown sauce.

Seafood Fried Rice

Shrimps, scallops, rice, eggs, black mushroom, peas & carrot sautéed in brown sauce.

House Fried Rice

Shredded white meat chicken, pork, shrimps, rice, eggs, onions, scallions, peas & carrot sautéed in brown sauce.

Thai Basil Fried Rice

With selection of chicken, shrimps, pork or beef, rice, eggs, bell peppers, onions, fresh basil, jalapeños sautéed in Thai sweet and spicy sauce, served with tomato and lime.

Singapore Rice Noodle

White thin rice noodle sautéed in curry sauce with chicken, shrimp, eggs, bell pepper, bean sprout, onion and scallions.

Lo Mein Noodle

With choice of Chicken, shrimps, pork, beef or house(chicken, shrimp and pork), sautéed in brown sauce with mushrooms, snow peas, bean sprout, onion & scallions.

Pan Fried Crispy Eggs Noodles

Eggs thin noodle deep fried till golden brown, with selection of chicken, beef, pork, shrimps, tofu or house (chicken, shrimp and beef), sautéed in brown sauce with mix vegetables (asparagus, broccoli, cauliflower, carrot, zucchini, mushroom and snow peas).

Noodle Soup Bowl

With choice of Chicken, shrimps, pork, beef or house(chicken, shrimp and pork), lo mein and mix vegetables, served with chicken broth base.

Cantonese Style BBQ Pork Noodle

Lo mein sautéed in brown sauce with bean sprout, served with steamed broccoli, slices Sweet BBQ Pork Slices and top with eggs.

Japanese Ramen

Selection of Pork (Tonkotsu) or Chicken (Toriniku), fish cake, wood ear, soft boiled egg and seaweed. (The consumption of raw/undercooked foods which may contain harmful bacteria may increase risk of food borne illness.)

Pasta

Chef's Specialties (served with steamed white rice on the side)

Dragon & Phoenix

Dragon:- Assorted vegetables with lobster meat sautéed in white sauce; Phoenix:- Chicken chunks batter fried and stir fried in sweet and spicy brown sauce.

Seafood Delight

Lobster meat, prawns, scallops and orange raphy fish fillets sautéed in white sauce with mix vegetables.

Crispy Whole Red Snapper In Hunan Style

Deep fried whole red snapper, served with Hunan spicy sweet brown sauce (with chopped scallion, bell pepper and rice wine mix in.)

Black Pepper Delicacy

Prawns and scallops batter fried and served with black pepper sauce.

Three Cups Taiwanese Chicken

White meat chicken, cauliflower, hot pepper, black mushroom, ginger, cilantro in spicy brown sauce.

Triple Delicacies

Prawns, chicken and scallops sautéed in spicy garlic sauce with bell pepper, snow peas, water chestnut and wood ear.

Jade Mountain Scallops

Scallops sautéed in white sauce with snow peas, carrots and black mushrooms, served on bed of steamed broccoli.

Golden Crispy Prawns

Prawns light battered deep fried till golden brown, served with home mayo orange creamy sauce.

Steamed Whole Red Snapper

Whole Red Snapper shower with Chinese soya and rice wine, steamed till perfection, finish with fresh ginger and scallions.

Salt & Pepper Soft Shell Crab

3 chopped whole soft shell crab lightly battered fried till golden brown and tosses with same salt & jalapeño, pepper, ginger, scallion and cilantro.

Salt & Pepper Prawns

Prawns lightly battered fried till golden brown and tosses with same salt & jalapeño, pepper, ginger, scallion and cilantro.

Crispy Smoked Duck

1/2 Crispy duck smoked over Chinese Jasmine Tea and deep fried, served with plum sauce on the side.

Beijing Duck

Whole Chinese style roasted duck meat and crispy skin, served with 8 pan cake, plum sauce, scallion and cucumber.

Spring Pancakes

With selection of chicken, shrimp, pork, beef or tofu sautéed in brown sauce, served with eggs, carrot, cucumber and fresh lettuce, 4 pieces of pancake, and plum sauce on the side.

Steamed Salmon Filet In Black Bean Sauce

Salmon filet with black bean, ginger bell pepper and snow peas, Chinese rice wine and soya sauce steamed till perfection.

Pan Seared Teriyaki Salmon

Pan Seared Salmon shower with sweet Teriyaki Sauce with sesame seeds and served on bed of steamed broccoli.

Crispy Scallops In Oyster Sauce

Scallops light battered fried till golden brown served on bed on steamed broccoli, served with Chines oyster sauce on the side.

Curry Salmon

Pan seared Salmon fillet shower with Thai Curry Sauce served on a bed of string beans.

Mongolian Triple

White meat chicken, beef and shrimps sautéed in sweet brown sauce with scallions, onions and mushroom, served on bed of crispy rice noodle.

Happy Family

White meat chicken, beed and shrimps sautéed in brown sauce with mix vegetables (asparagus, broccoli, carrot, cauliflower, snap peas, zucchini and mushroom).

Basil Triple

Shrimp, beef and white meat chicken sautéed in paprika sweet brown sauce with fresh basil, bell peppers and onions.

Yum Yum Shrimps

Shrimps lightly better fried till golden brown and served with home made Yum Yum Sauce on the side.

Little Thai Cuisine

Thai Basil Fried Rice

Choice of white meat chicken, beef, pork, shrimps, tofu or mix vegetable, stir fried with bell pepper, onion, fresh basil and jalapeño, served with slice tomato and fresh lime.

Pad Thai Noodles

Thai noodle and choice of meat sautéed with eggs and onion in Thai sweet brown sauce, topped with bean sprout and ground peanut, served with fresh lime. (Choice of chicken, pork, beef, tofu, shrimp or mix vegetable.)

Panang Curry

Choice of chicken, pork, beef, tofu, shrimp or mix vegetable, sauteed with broccoli, bell pepper and bamboo shoot in Thai spicy Panang curry sauce and coconut milk. Served with steamed white rice on the side.

Masaman Curry

Choice of chicken, pork, beef, tofu, shrimp or mix vegetable, sauteed with potato, onion, string bean and carrot with Thai spicy Masaman Curry sauce and coconut milk, topped with cashew nuts. Served with steamed white rice on the side.